Hello! Each Wednesday I share some of the photos that stopped me in my tracks while I was scrolling Instagram the previous week. This week, I thought I’d share some of the food photos that had my mouth watering! 😀
1. @FlowerPatchFarmgirl‘s oatmeal:
Her caption read, “This morning in oatmeal: overnight steel cut oats with plain Greek yogurt, sliced orange, chia seeds, and a drizzle of maple syrup”. Mmmmm!
2. @HowSweetEats‘ avocado toast:
I’m currently obsessed with looking up avocado combinations and I loved HowSweetEat’s caption on this one: “I find it imperative to tell you that if you are not eating goat cheese (ideally Humboldt Fog) on top of your avocado toast, you have yet to really live”.
3. @FairIsle‘s Creamy Pea Pesto:
I had this photo saved as a screenshot in my phone because I didn’t want to forget to make it sometime. I looked up her blog post about it today and it read, “We harvested the last of the spring peas today, so we had to make something delicious with them! This dish a pure taste of summer with ingredients picked fresh right from the garden. Heirloom Napoletano basil (the curly variety) is my new favorite with soft tender subtly-flavored leaves. Lemon and parsley are my secret ingredients for keeping pesto bright green, and they add to the layers of flavor. Here’s a link to the post: Creamy Pea Pesto
4. @InspiredByCharm‘s black and blue sliders:
Michael’s caption read, “These adorable and delicious Black and Blue Sliders are on IBC today! They were inspired by Guy’s Burger Joint on @Carnival Cruise Lines! Because, does it get any better than being in the middle of the Caribbean with an endless supply of burgers? No. It doesn’t”. Here’s a link to his post about them: Black and Blue Sliders
5. @TheJudyLab :
Her caption read, “Salted Caramel Pear Pie with a Springtime Garden Wreath (btw, almond extract is amazing in the salted caramel)”. Here’s a link to her recipe: Salted Caramel Pear Pie